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Italy’s PDO and PGI cured meat sector remains a pillar of the country’s agri-food industry, with production value exceeding €2 billion—accounting for roughly a quarter of the market in 2023. Italy remains Europe’s leader in the segment, boasting 43 protected designation salumi, according to data presented by ISIT, the Italian association of consort...

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Pizza is more than just food. It’s a journey measured in flavors, flour, and the hands that have shaped it for generations. Once a humble neighborhood staple, pizza has become a global icon, carrying with it not just dough, but stories, identities, and a deep cultural exchange. This is the essence of Storie di Pizza – The American Dream, the second...

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The Consortium for the Protection of Buffalo Mozzarella Dop employs artificial intelligence for surveillance against fake mozzarella and to counteract the phenomenon of Italian sounding. This is the first project in Italy implemented by a Consortium, which focuses on AI as an innovative tool for the protection of a Dop product. The initiative was p...

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A branch of the Italian government has honored San Diego's Civico 1845 as "ambassadors of Italian cuisine" at an event held in Las Vegas. "Last night in Las Vegas we have been awarded by the Italian Ministry of Foreign Affairs, Ministry of Agriculture and Italian Trade Agency as ambassadors of the Italian Cuisine in the United States," wrote Civico...

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Across the world, there are few countries which have such a strong cultural connection and association with espresso as Italy. After water, espresso is reportedly the second most consumed beverage in the country. In fact, espresso is so integral to its cultural identity that Italy’s Ministry of Agricultural, Food, and Forestry Policies has filed se...

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Two iconic Italian food brands are ready to join astronauts on their next space voyage. “We are poised to elevate Italian gastronomy into the cosmos, as it encapsulates the rich tapestry of the past, tradition, and unwavering quality.” This assertion stems from the Italian Minister of Agriculture, Francesco Lollobrigida, unveiling the ‘Italian Spac...

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The Italian government is putting up Italian cuisine as this year's candidate to join the UNESCO list of intangible cultural heritage, sources said Thursday. The government has decided, on a proposal from the Ministers of Agriculture and Food Sovereignty Francesco Lollobrigida and Culture Gennaro Sangiuliano, to nominate the practice of Italian cui...

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From climate change to “nutriscore”, from labels with the “Health Warning” to fake news, from the energy crisis to unfair competition on the markets, to support Italian agri-food in facing these new global challenges arrive the research and international scientific communication on geographical indications, which, from food to wine, no longer repre...

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The Italian Ministry of Agriculture has confirmed CSQA as the inspection body for Aceto Balsamico di Modena PGI. This is one of the excellent products with international prestige from the food valley of Emilia-Romagna, a region that boasts 44 PDO/PGI food and beverage products which generate a value of €2,779 million. Balsamic Vinegar of Modena PGI...

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The traceability system of Mozzarella di Bufala Campana PDO is unique in Italy and in Europe. It is able to guarantee that the raw material used for the production of buffalo mozzarella is 100% fresh whole buffalo milk, coming from buffaloes bred only in specific areas of Italy which are the ones foreseen by the PDO specifications. This traceabilit...

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